Lunch Buffet Catering Menu

Holiday Plated Lunch Package
Buffet includes choice of two hors d' oeuvres, two salads selections, three entreés,
two accompaniments and two desserts, and warm rolls and butter.
37.95++ per person Fri-Sun ••••• 29.95++ per person Mon-Thur

Hors d' oeuvres

Hot Hors d' oervres
Asparagus Wrapped Rare Roast Beef
Crab Salad in Cucumber Cups
Domestic Cheese Platter
Exotic Fruit Platter
Salami Horns with Cream Cheese
Vegetable Crudités Tray

Cold Hors d' oervres
Spinach Quiché
Fried Rock Shrimp with Jalapeño Tartar
Shiitake & Chicken Mushrooms
Vegetarian Spring Rolls
Shrimp Kabobs
Swedish Meatballs

Other Choices
Crab Stuffed Mushrooms (add $2 pp)
California Sushi Roll, Spicy Tuna Roll add ($2.50 pp)

Salad Selections

Tossed Green Salad
With choice of two dressings

Tossed Caesar Salad

California Field Green Salad
With raspberry poppy seed dressing

Golfer's Paradise Salad (add $2 pp)
Bibb lettuce, red wine pear, avocado, pineapple, tomato, and radish and served with orange blossom vinaigrette

Poached Pear Salad (add $2 pp)
With organic greens, Maytag bleu cheese, tomatoes andspiced walnuts and served with raspberry poppy seed dressing

Accompaniments

Grilled Vegetables
Green Beans Almandine
Mixed Vegetables Medley
Garlic Mashed Potatoes
Oven Roasted Potatoes
Scallop Potatoes
Saffron Basmati Rice
Cream Corn

Desserts Selections

Holiday Dessert
Chocolate Pots de Crème
Mini Crème Brulee
Cheesecake
Pecan Pie
Key Lime Pie
Carrot Cake

Hot Entrée Selections

Eagle's Nest Chicken
Marinated Breast of Chicken in onion, garlic, soy sauce, olive oil and lemon juice

Italian Stuffed Chicken Breast
Spicy sausage, mozzarella, spinach and orzo pasta, marinara sauce

Chicken Madeira
Shallots, button mushrooms, sweet Madeira wine, melted Swiss cheese

Chicken Piccata
Marinated breast of chicken sauteed with fresh mushroom and finished with lemon butter and white wine

Red Snapper Vera Cruz
Bell peppers, chili, tomato sauce

Blackened Tilapia
Grilled filet of tilapia marinated in blackened spices

Tri-Tip (carved)
Marinated tender tri-tip flame broiled with mushroom sauce

Premium Selections (Add 4.00)
Ball Cut 10 oz. Top Sirloin
Roasted Prime Rib of Beef Aus Jus
with horseradish cream
Shrimp Scampi
Lamb Chops

All prices are subject to 20% service charge and current state sales tax at time of event. Prices are subject to change Rev:06/11

All prices are subject to 20% service charge and current state sales tax at time of event.
Prices are subject to change Rev:06/11